have become incredibly popular over the past few years.
We are offering of more than 35 different whiskies, and encourage you to come in and get to know each and every whisky on their list.
The whisky menu consists of plenty of Suntory, Nikka, and other smaller boutique distillers, with options ranging from single malt to mixed, grains, and barley.
We have the best selection of Japanese whisky for you to try now.
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Your favourite Gyoza, Bowls, Vegetables and tapas are ready. No Sign up, No Apps, just Select your food and Enjoy them at home.
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Crispy and Fluffy?
Gyozas are small Japanese dumplings filled with ingredients such as mince and vegetables. They can be eaten a number of ways including boiled and steamed, but are typically fried and eaten with a dipping sauce.
Comparing to Chinese dumpling, Japanese Gyozas are smaller with thinner skin, which is better suited to frying up on teppan griddles and gives it a crispier and fluffier texture.
Food Menu
Best Gyoza in Auckland
Our Gyoza filling is prepared fresh daily and it is wrapped by the chefs in the kitchen just before it is served. The recipe of the wrapper has a secret in terms of the propotion ratio and also a particular resting time to give it an elastic texture etc. It may be time consuming, but this is what makes our gyozas so special and delicious.
