Crispy and Fluffy?

Gyozas are small Japanese dumplings filled with ingredients such as mince and vegetables. They can be eaten a number of ways including boiled and steamed, but are typically fried and eaten with a dipping sauce. Comparing to Chinese dumpling, Japanese Gyozas are smaller with thinner skin, which is better suited to frying up on teppan griddles and gives it a crispier and fluffier texture.