Gyozas

Crispy and Fluffy?

Gyozas are small Japanese dumplings filled with ingredients such as mince and vegetables. They can be eaten a number of ways including boiled and steamed, but are typically fried and eaten with a dipping sauce. Comparing to Chinese dumpling, Japanese Gyozas are smaller with thinner skin, which is better suited to frying up on teppan griddles and gives it a crispier and fluffier texture.

All Gyozas from our Gyoza Bar are authentic and made with a special recipe used for a long time in “Kotetsu”, the Gyoza bar in Fukuoka Japan that has been run by our head company for 18 years. Enjoy this great combination of crispiness and fluffiness with various dipping sauces of your choice!