Japanese Shojin Inspired Five Course Cuisine

For all vegetable lovers, vegetarians and vegans.

We are proudly introducing the seasonal vegan, vegetarian course menu deliciously prepared for you.

Kazu, our head chef started his career as a chef in the traditional Japanese restaurant in Fukuoka about 25 years ago. There he has learned the ancient Shojin Kaiseki that had been eaten by Zen monks. Inspiration from that experience appears on all the dishes in the menu. Please enjoy these healthy special dishes.

Booking essential one day before. Please add the text ”shojin 5 course” as a remark when booking.

Course Menu